How to cook moringa plants.
Ingredients:
1. Moringa leaves three belt
2. three glasses of water a 1/2 tablespoon salt
3. One piece of rhizome segments Boesenbergiae, pounded
4. One tablespoon of white sugar
5. One young corn, cut into sections
6. One lemongrass
7. Red onion 4 cloves, sliced
How to cook vegetable Moringa leaves are tasty and fresh
1. Moringa leaf stems separated from the stalk. Then wash them clean.
2. Boiled water to the boil
3. After boiling put in all the ingredients, and mix well
4. Wait 15 minutes to 20 minutes, after mature lift and pour into bowl
5. Finished, the food is ready to be served
To taste delicious when eaten vegetable moringa , we can add a side dish that is anchovy sauce (Sambel Teri in indonesian). Anchovy sauce, made with genuine anchovy.
Please see how to make sauce anchovy....
Ingredients:
1. 100 grams of dried anchovies dungarees
2. One segment of galangal
3. One lemongrass
4. Vegetable oil for frying
5. Six Cayenne pepper
6. five cloves of garlic
7. one small piece of shrimp paste
8. one large tomato
9. one tablespoon of salt
10. one tablespoon sugar
11. two pieces lime leaves
12. two bay leaves
How to make anchovy sauce
1. fried anchovies until cooked, after cooked put on a plate
2. Puree all ingredients, except lime leaves and bay leaves
3. Heat the oil and saute the spice paste, then add the pieces lime leaves and bay leaves
4. add enough water, then cook until thick
5. put in anchovies , then stir in the seasonings until blended
6. completed, the cake ready to be served
